Chilli, Crab and Mango Salad
Serves 4 ---------------- 4 1/2syns per serving
240g (8 1/2oz) fresh crab meat or 2 x 120g cans white crab meat, drained
1 medium cucumber
8 small pink radishes, halved and sliced thinly
2 medium ripe mangos or papayas, peeled and sliced
2 tsp sweetner
1 1/2tsp fish (nam pla) or soy sauce
1 tsp crushed dried chilli
juice of 2 limes
1 small red chilli, deseeded and chopped
50g (1 3/4oz) roasted peanuts, chopped
a small bunch of chives or coriander, chopped to garnish
salt
Put all the ingredients in a bowl and toss together gently. Pile onto serving plates and top with the chives and serve
This summer salad is well worth a try. I think that i will have some more and try it with some rocket.
Take care and happy slimming
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